Products / FZ-SM Ricotta & cream smoothing machine
FZ-SM · Food-grade stainless steel
Ricotta & cream smoothing machine Smooth, lump-free, velvety quality.
Our stainless steel smoothing machine turns ricotta and dense creams into smooth, velvety products with no lumps — for dairies (caseifici) and pastry workshops.
A gentle single-screw (progressive cavity) pump and precise pressure control deliver a flawless, uniform texture batch after batch, with impeccable hygiene.
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Technical specifications
Built to measure in AISI 316L stainless steel.
Function
Smoothing of ricotta and dense creams
Capacity
Per batch — made to measure
Hygienic connections
DIN 11851 standard (IT) — Tri-Clamp, SMS, flanges & other connections on request
Compliance
CE marked · Made in Italy
✓ AISI 316L on product-contact parts
✓ Polished finish for hygiene
💬 You talk to the people who build it
📦 We ship across Europe & beyond
Why the FZ-SM
Key benefits
Turns ricotta, mascarpone and creams into a smooth, velvety product — automating a job that used to be slow, manual and inconsistent.
15 advantages · hover or tap a line
01 Superior finished quality Turns ricotta and creams into smooth, velvety products with exceptional flavour, raising your production standard. 02 Goodbye to lumps Permanently removes lumps and imperfections for a uniform, flawless consistency in every batch. 03 Greater customer appreciation A superior texture increases customer satisfaction and loyalty. 04 Higher product value Professional smoothing adds value, letting you justify a higher selling price. 05 Increased productivity Automates smoothing, freeing up valuable time for other essential tasks. 06 Lower labour costs Removes the need for labour-intensive manual smoothing, reducing operating costs. 07 Energy efficiency Designed for optimised energy consumption, helping cut running costs. 08 Impeccable hygiene Stainless steel construction and easy cleaning ensure maximum hygiene and food-regulation compliance. 09 Durability & reliability High-quality materials for a long service life and reliable operation over time. 10 Versatility Ideal for ricotta, mascarpone, creams and spreadable cheeses — flexible across your production. 11 Ease of use Simple and intuitive — one button to start, one valve to open when smoothing is done. 12 Reduced waste The gentle single-screw pump and precise pressure control maximise yield. 13 Regulatory compliance Certified for compliance with food-safety regulations, for your peace of mind. 14 Better ROI Higher quality, greater productivity and lower costs mean a fast return on investment. 15 Competitive advantage Stand out by offering superior-quality products made with cutting-edge technology.
Details & components
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Frequently asked questions
The answers we are asked most often. Not here?
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Which materials are in contact with the product?AISI 316L on every product-contact part, with a polished finish for hygiene. The motor housing is AISI 316.
Which hygienic connections can I have?DIN 11851 as standard (Italy). On request Tri-Clamp, SMS, flanges and other hygienic connections, to match your existing plant.
Do you build them to measure?Yes, each unit is built around your process, throughput and available space.
Can it be cleaned in place (CIP)?Yes, it is designed for CIP — cleaning in place, without dismantling.
What certifications do you have?CE marking and Made in Italy — designed and built entirely in our Thiene (VI) workshop.
Request a quote
Need this machine for your line?
Tell us about your process — we size and build it to measure, in stainless steel.
A technician replies within 48 hours
Free technical sizing to your needs
We ship across Europe, the Middle East & beyond
No obligation, no spam